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Why We’re Returning to Traditional Fats: The Ca...
For most of human history, natural animal fats were the foundation of cooking and baking. Long before hydrogenated seed oils appeared in the early 1900s — and even well into...
Why We’re Returning to Traditional Fats: The Case for Beef Tallow
For most of human history, natural animal fats were the foundation of cooking and baking. Long before hydrogenated seed oils appeared in the early 1900s — and even well into...